producer of industrial microwave equipment for drying , frying and sterilization
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| Date | 01.06.2005 | |||||||||||
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| producer of industrial microwave equipment for drying , frying and sterilization |
| COMPANY “INGREDIENT”
producer of industrial microwave equipment for drying , frying and sterilization Russia , Saint Petersburg The Company “Ingredient” is a designer and producer of production-run certified resource-saving microwave vacuum and microwave equipment for drying, frying, sterilization and defrosting of different kinds of stuff, processing lines for manufacture of products and materials using nonwaste technologies; the designer of foodstuff certified industrial production techniques offers equipment and technologies, designed for enterprises of the food, biochemical and construction industry, agroindustrial complexes and individual farms. Since 1992 the Company “Ingredient” has been producing over 14 series of industrial equipment of different purpose, equipped with automated production management systems; has 18 patents, a developed up-to-date infrastructure of industrial production of equipment and metal-working, the scientific and design office, which develops professionally new kinds of equipment. The microwave technologies combined with the construction, which permits to control the operating practices by means of microprocessor units, enable to produce any product with a minimum energy consumption and a high quality and at the same time to conserve the biological value of feedstock. “Musson” series microwave vacuum plants of different output have been designed for drying of foodstuffs : vegetables, fruit, candied fruit, meat, force-meat to beer, first and second courses, fish, squids and other sea products, mushrooms, berries, medicinal herbs, pharmaceutical materials, greens, soy, soy okara, tomato paste, bran, mixed fodders, vitamins, highest-quality seeds, Bifidobacteria, tobacco, curds, pectines, food factories waste, for drying and frying of nuts, seeds, coffee-beans depending on the selected temperature conditions. And also for drying of nonfood products, such as: carbon, fasmed, hydrate of aluminum, graphite, liquid glass, alumina, aromatic vegetable compositions. By means of a conveyor the necessary for simultaneous treatment quantity of product is transferred to the plant through a special inlet; treatment process time depends on the selected modes, which may be regulated. The housing is made of stainless steel, used in food industry. The dimensions of the work chamber may be altered to order in accordance with the package size. “Arabis-M” series universal equipment guarantees a high quality of finished product, is energy and resource saving and pollution-free. The company “Ingredient” also produces to order high-performance equipment for processing of thermoplastic wastes, for margarine softening, defrosting of meat and other stuff. The equipment is made from component parts, produced in Germany , Finland and Swiss. The main distinction of microwave dehydration from traditional methods of drying consists in the voluminosity of heating. Heat penetrates the product not from the surface but it is generated immediately in all the volume, which permits to dry, for example, onion in cloves and simultaneously roots, stems, leaves and flowers of plants. There takes place a uniform distribution of moisture in dried product. Microwave drying has the advantage that there is no transfer of heat from a calefactor. Using other methods of drying first it is necessary to heat the air by means of a calefactor and then to transfer the heat from the heated air to product. On each phase: heat of the air, its transportation, transfer of the heat to product – heat loss is inevitable. In case of microwave drying the source of heat is the product itself and there are no heat losses mentioned above. Provided that the customer has got such kinds of energy as: gas, mazut and steam, the company “Ingredient” produces combined production lines, the exploitation of which provides, on the one hand, a low prime cost of product (gas is used on the first phase of drying for the elimination of a part of free moisture in the product), and on the other hand, a high quality, microbiological purity and uniform final moisture of dried product (resource and energy saving microwave equipment is used on the second phase of drying for the elimination of free and a part of inherent moisture), which will never be provided by the plants, which dry products by means of heated air. There are up-to-date technologies, permitting to obtain high quality products. Products for diabetics, snacks to beer, dried mixtures for first and second courses of more than 16 components, meat and fish half-finished products of long-term storage without freezing, dehydrogenated and frozen ingredients for pizza, pop-corn and other snacks, candied fruit for confectionery, spices, adjuncts, fodders and a lot of other things are produced by means of microwave plants. The specialists of “Ingredient” LLC offer to customers non-waste production technologies, permitting to obtain from one kind of stuff several products at the same time, and therefore a highest possible profit. The company carries out assembly and adjustment of the produced equipment, delivery of the support equipment, equips works and lines, trains personnel, provides warranty and after-sales services. The available up-to-date production capacities, scientific and technical potential, collective of highly skilled specialists and workers permit the company to put in practice the following principle: our equipment + our technologies = your double profit. Any stuff dried by means of the equipment of “Ingredient” LLC turns into dry money, You need only choose the sphere of its application. |