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Land - Industriekühlung is your competent partner for resolving your cooling water related problems. We are engaged not only in the recooling of industrial process cooling water, but also in the manufacture of special cooling systems designed for the cooling of tools and products. In this area, we design and supply all systems needed for filtration, conditioning and treatment of the cooling water.
We can offer you competent consultancy and erect your plant, performing all services required in this connection. The plants will be designed in accordance with your requirements, specific requests, spatial restrictions and actual needs.
One-stop solutions – from consultancy and planning up to the implementation of complete systems.

• Provision of advice on the selection of the required items of equipment
• Determination of actual cooling water quantities
• Development of concept for the overall system
• Determination of water quality as a basis for selecting the optimum treatment technology
• Complete implementation inclusive of installation of piping, erection of steelwork structuresand electrical installations
• Commissioning, service and maintenance

Weber Vacuum Group is a global leader in vacuum cooling and freeze drying solutions, serving clients across the food, bakery, floriculture, and pharmaceutical industries. With Dutch engineering excellence and over a decade of specialized expertise, Weber delivers cutting-edge technology that maximizes shelf life, optimizes product quality, and reduces energy costs.
In the baking industry, vacuum cooling is a game-changing technology that drastically cuts down baking and cooling time while improving bread structure, crust crispness, and overall yield. This is especially impactful for gluten-free production, where shape, texture, and volume can be difficult to control using traditional methods.
For fresh produce like vegetables and herbs, Weber’s vacuum pre-cooling solutions prevent spoilage and extend shelf life by rapidly reducing field heat, minimizing respiration, and maintaining peak freshness from field to shelf.
In cooked food applications, such as airline meals or sushi rice, vacuum cooling enables ultra-fast, uniform cooling—slashing bacterial risk and ensuring precise temperature control for both safety and taste.
Weber’s vacuum freeze drying solutions, marketed under the WeDry brand, are ideal for preserving sensitive ingredients, such as fruits, herbs, pet food, and pharmaceutical compounds. This innovative method retains color, flavor, and nutrients—at minimal energy cost.
With global support, rentals, and financing options, Weber Vacuum Group offers scalable solutions for operations of all sizes.