Lames pneumatiques  Producteurs, Vendeurs, Fournisseurs

Professional basic cutting tasks especially in the sector of food processing
Characteristics:

• certified (GS) by the butchers and staff association
• service reduced and easy to clean
• less vibration
• easy to handle
• robust & profitable ergonomical design
• casing made of antibacterial plastic

Advantages over ordinary hand knives:

• less effort during the cutting process
• smooth cutting of difficult products:
• filled streusel cake, filled gateau (as well as creamed cakes)

• Connection pressure 3-6 bar
• air consumtion (app.) 210 l/min
• weight 665g
• Cutting rate (app.) 15.000/min
• Noise level (app.) 67 dB(A)
• Vibration (app.) 4m/s2

- Connection pressure 3-6 bar
- air consumtion (app.) 210 l/min
- weight 665g
- Cutting rate (app.) 15.000/min
- Noise level (app.) 67 dB(A)
- Vibration (app.) 4m/s2

cutting of

• meat and sausage (PM 10P)
• fish (PMP)
• cheese
• vegetables
• bread, cake and gateau