Lard  Producteurs, Vendeurs, Fournisseurs

Reliability and independence
hitschler International is an independent, medium-sized, family-run company based in Cologne, Germany, with production facilities both in Germany and abroad. We sell our products in all sales channels both in Germany and abroad. Our company approach is defined by fair competition, as well as dependable and long-term relationships with our clients and suppliers. We supply all the major German and international retailers: our products offer an attractive, vibrant range to retailers, and offer customers of all ages plenty of innovations from the world of confectionery.
Our range, with its focus on confectionery, offers a wide portfolio of different products, including fruit chews, glazed chews, fruit-flavoured sweets,  sugar-free chewing gum, bubblegum, sherbet discs and foam sweets. This variety and the expertise of our production staff and partners enable us to react flexibly to the demands of the market and our customers.

Salumi Murru is all about Sardinia: flavours, perfumes, values and tradition. Since 1965, our cold cuts, roasted and smoked pig meats are processed in the heart of Sardinia, in our own laboratories. Sardinia is an Italian island full of sun and colours, a land of deep pastoralism and breeding culture. The island's unspoiled nature, its geographical isolation and the great passion of its inhabitants have favoured the birth of unique traditions, that you won't find anywhere else in Italy and in the world. Salumi Murru is still a family business and a point of reference for local villages and people, but has today transformed into an industry capable of gathering and enhancing centuries-old traditions, at the same time guaranteeing consumers safe products, in line with modern nutritional needs and high levels of hygiene and health. Are you looking for something really unique, rare, and truly Italian? We provide distributors, wholesalers, high-level food shops/chains, Hotels and Restaurants, with ham, sausages, salami in the quantity and quality required, but without abandoning the principles of old Sardinian charcuterie art.