Systèmes de refroidissement sous vide  Producteurs, Vendeurs, Fournisseurs

Over 125 years of „Made in Germany“
When August Hering founded this company on 17 October 1884, he put all his ambition and considerable engineering know-how into his plans. And his success was to prove him right. For more than 125 years now, Hering has been manufacturing high-precision plants and heat exchangers that are in demand all over the world and that are characterised by their long working life. With its long tradition of innovativeness and reliability, Hering designs and realises individually tailored technical solutions for customers from the most varied of industries.
Facts and figures:

• 80 employees, of which 20 engineers and technical specialists
• Production space: approx. 6000 m²
• Products/Services: planning, production and assembly of plants and heat exchangers in a wide range of industrial applications
• Industries: power plant technology, environmental technology, chemicals, refrigeration technology, etc.
• Certifications: certified in accordance with DIN 9001 2008, manufacturing pursuant to the Pressure Equipment Directive PED 97/23/EG and ASME Sect. VIII Div.1
• Company seat: Gunzenhausen in Bavaria, Germany

Weber Vacuum Group is a global leader in vacuum cooling and freeze drying solutions, serving clients across the food, bakery, floriculture, and pharmaceutical industries. With Dutch engineering excellence and over a decade of specialized expertise, Weber delivers cutting-edge technology that maximizes shelf life, optimizes product quality, and reduces energy costs.
In the baking industry, vacuum cooling is a game-changing technology that drastically cuts down baking and cooling time while improving bread structure, crust crispness, and overall yield. This is especially impactful for gluten-free production, where shape, texture, and volume can be difficult to control using traditional methods.
For fresh produce like vegetables and herbs, Weber’s vacuum pre-cooling solutions prevent spoilage and extend shelf life by rapidly reducing field heat, minimizing respiration, and maintaining peak freshness from field to shelf.
In cooked food applications, such as airline meals or sushi rice, vacuum cooling enables ultra-fast, uniform cooling—slashing bacterial risk and ensuring precise temperature control for both safety and taste.
Weber’s vacuum freeze drying solutions, marketed under the WeDry brand, are ideal for preserving sensitive ingredients, such as fruits, herbs, pet food, and pharmaceutical compounds. This innovative method retains color, flavor, and nutrients—at minimal energy cost.
With global support, rentals, and financing options, Weber Vacuum Group offers scalable solutions for operations of all sizes.