Water Content Calculation  Manufacturers, Traders, Suppliers

The measuring of the moisture, humidity or balance moisture is possible in dependence of the used sensor.
The MP-Moisture Predictor is a very exact gauge. As basic equipment it's equipped with the required standard identification lines for all sorts of applications in the paper industry.

Suitable for incoming goods inspection on printing rolls and stacks, through the packaging For mobile determination of absolute humidity in finished printed products or in stacks, through the packaging Moisture determination in bars and printed products such as books, catalogues, etc. Resolution and reproducibility of the measurement: 0.1% water content Calibration for all graphic and coated paper as well as uncoated paper available Autologous function for continuous recording of drying and moistening processes Measured value memory with data transfer to PC or directly to portable printer Logging of measured value, date, time, temperature and designation Optional with sword sensor for relative humidity paper -DrE

Measuring equipment and methods for the characterization of printing papers.

Berthold's Process Control division offers solutions for the non-contacting measurement of level, density, concentration, bulk flow and moisture. As the global leader in radiometric technology our products are characterized by an outstanding measurement performance and reliability.

You will find successful applications of BERTHOLD TECHNOLOGIES Neutron Moisture Measurement Systems in the following industries:

• Glass Industry
• Cement and Ceramics Industry
• Iron and Steel Industry
• Coal Industry
• Chemical Industry

The measurement of water activity or equilibrium relative humidity (ERH) is a key parameter in the quality control of moisture sensitive products or materials.
If there is too much water in a product, there is a risk of microbial growth and water migration. This can lead to clumping, changes in consistency and reduced shelf-life. Manufacturers of foods and pharmaceutical products must, for example, show to the FDA that the water activity of a product has declined to such an extent that bacteria can no longer grow.