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Show more Diamond Icing Sugar - The classic for baking
Diamond Icing Sugar is obtained by grinding refined white sugar crystals and is particularly suitable for mixing spreadable glazes. Due to its fine consistency it is often used when whipping cream, mousse or creams. It gives the short pastry a better structure and increases its volume. Package content: 250 g
- Sugar Spreaders | Sugar sprinklers
6031 RK Nederweert, Netherlands
TONNAER MENGSYSTEMEN
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- Sugar Spreaders | Sugar sprinklers
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