Ice-Cream Cone Baking Machines  Manufacturers, Traders, Suppliers

All types of cream-filled flat or hollow wafers are produced on semi or fully automatic production lines. After mixing, the dough is poured onto baking plates and baked into wafer sheets. The gas or electrically heated baking ovens are equipped with 12 to 176 pairs of baking plates depending on the desired capacity. The hot wafer sheets are cooled down to room temperature and transferred to the spreading machine. There they are spread with cream and joined together to form wafer blocks. In the case of chocolate-coated products, the leaves are first enriched with moisture ("conditioned") to prevent the chocolate coating from chipping off later. The finished, cream-filled wafer blocks are cooled and processed into slices in the cutting machine. Afterwards the transfer to a packaging machine or to a chocolate enrobing plant takes place.

Annexes:

• Waffelanlagen
• Ice cream cones & special waffle products
• Conv. Food Anlagen
• Biscuit plants
• Cake plants
• Mixing & aeration systems

End products:

• Waffle Products
• Ice cream cones & special waffles Waffles
• Convenience Food Products
• Hard & soft biscuits
• Cake & Baked Goods
• Ventilated products