25 companies for Cheese Knives ✓ B2B manufacturers, distributors & suppliers from 3 countries ✓ With special service for fast information and prices ✓
- Cheese Knives | Industrial Knives | Circular Blades
- Cheese Knives | Knives | Cooking Knife
- Cheese Knives | Butcher Knives
- Cheese Knives
- Cheese Knives | Metal Measurer | Knives
- Cheese Knives | Industrial Knives | Cut Measurer
- Cheese Knives | Vegetable Knife | Tomato Knife
- Cheese Knives | Knives | Vegetable Knife
- Cheese Knives | Cooking Knife | Kitchen Knives
- Cheese Knives | Metal Measurer | Knives
- Cheese Knives | Metal Measurer | Knives
- Cheese Knives | Vegetable Knife | Cooking Knife
- Cheese Knives | Fish Knife
- Cheese Knives | Metal Measurer | Knives
- Cheese Knives | Circular Blades | Perforating Knives
- Cheese Knives | Circular Blades | Knives
- Cheese Knives | Knives | Fish Knife
- Cheese Knives | Metal Measurer | Knives
- Cheese Knives | Cheese Cutters | Knives
- Cheese Knives | Vegetable Knife | Fish Knife
- Cheese Knives | Sausage Knives | Larding Knives
Our company was founded in 1928 by Mr. Wilhelm Eicker and was primarily engaged in the production of special knives for worldwide export.
In 1946 Heinz Eicker , son of the founder, joined the company. He was the owner for 60 years. Under his management the domestic as well as the European business was expanded.
In 1972 the management was extended. Son Thomas Eicker joined the company after completing his training and studies. He was mainly concerned with the expansion of further exports. A new company logo was developed - the now world-famous globe with the inscription EICKER-MESSER.
For almost 90 years, the name Eicker has stood for high-quality knives produced especially for the meat industry. Thus, we occupy a leading position as a Solingen manufacturer. Production is carried out on the most modern machines, and only selected special steels are used.
Today, the program includes all types of meat knives, boning and carving knives, sharpening steels as well as an extensive range of accessories. The manufacturing location is Solingen/ Germany, the center of the German cutlery industry.
Since 2005 Nicholas Eicker has been working in the company in the fourth generation. His task is to meet the ever increasing demands in terms of quality and delivery time.
EICKER products are highly appreciated all over the world, which makes us proud, but also obliges us to continue to be a leader on the world market through quality. Under the slogan " Top of Cutlery " we export today in over 30 countries.
- Knives for food processing - When brought into contact with foods, some of the requirements optimally fulfilled by our knives incl...
- Knives for food processing - The processing and cutting of food products is subject to hygiene regulations. Moreover, each food pr...
We produce each blade tailored to the customer’s requirements, in large
quantities or custom-made in small quantities. Our clients decide
whether we should produce their blades according to original drawings,
sketches or specimens, which steels we use, and how we finish and coat
surfaces. This means we always produce your first choice, with a
precision that can be achieved by almost no one else.
Execution
Shapes
- Gearing/tooth pitches
- Slots
- Smooth
- One-sided bevel
- Double-sided wade
- Most different geometries and forms
Materials
- HSS steels
- chrome steels
- Stainless and acid-resistant steels, hardenable (also food-safe)
- Powder metallurgical steels
- Solid carbide
- Carbide tipping
- Steel strip in various qualities
coatings
Polymer coatings, non-stick:
- Teflon
- PTFE
- PFA
PVD coatings to increase hardness and tool life:
- TIN Titanium nitride
- CrN Chrome nitride
- TiCN titanium carbonitride
- TiALN titanium aluminium nitride
- BALINIT®
Surfaces
- Electrolytic polishing
- Mechanical polishing
- Nickel plating
hardening methods
- vacuum hardening
- Case hardening
- Surface hardening
- Nitriding
- Surface hardening
- Salt bath hardening
- Inductive hardening (edge or Tooth hardening for flexible knives)
The processing and cutting of food is subject to the Hygiene Ordinance. In addition, each foodstuff makes different demands on the knife. Cheese, sweets, fish or even ice cream do not want to be sheared over a knife.
High-quality cooking utensils and accessories
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