Description

Durum wheat semolina, egg and salt are the raw materials of our pasta - it goes without saying that we do not use any chemical additives. The high proportion of durum wheat semolina ensures that the Eif`ler fresh egg pasta does not stick together when cooking and always comes al dente on the plate. The high swelling capacity of our pasta is due to the freshness and quality of the eggs.

Fresh Egg Pasta | Noodles | Egg Noodles

Fresh Egg Pasta | Noodles | Egg Noodles

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Fresh Egg Pasta Manufacturers, Traders, Suppliers

7 companies for Fresh Egg Pasta ✓ B2B manufacturers, distributors & suppliers from 3 countries ✓ With special service for fast information and prices ✓

Geflügelhof Andres

BERTONCELLO SRL

Teigwaren Riesa GmbH

Bakalland Sp. z o.o.

EIPRO-Vermarktung GmbH & Co. KG

Möwe Teigwarenwerk GmbH

Siegfried Strelnikov - Online Handel für Ungarische & Russische Spezialitäten

Fresh Egg Pasta - Manufacturers, Traders & Suppliers