Semolina dumpling  Manufacturers, Traders, Suppliers

Fleksartis, LLC — a company with many years of experience in the food industry, producing the Kruglie Sutki brand. We specialize in manufacturing high-quality healthy products for those who value natural ingredients and care about their health. Our mission is to create nutritious, safe, and convenient products for everyday consumption.
Product philosophy
We use only 100% natural raw materials, preserving their natural nutritional value. All products are certified and produced in Russia from quality ingredients. Special attention is paid to recipes and production processes: formulations are constantly improved to achieve an optimal balance of taste and benefit.
Product advantages
Low calorie content — suitable for weight management and low-calorie diets
Sugar-free — ideal for those limiting sugar intake or monitoring blood glucose levels
Suitable for vegetarians — the range takes plant-based nutritional needs into account
Suitable for athletes — products provide quality replenishment of energy and essential nutrients
Strict quality control — continuous monitoring of raw materials and production stages
Quality assurance
All products comply with Russian standards and undergo mandatory certification. We regularly conduct laboratory and technological checks at every stage — from raw material selection to packaging — to ensure product safety and usefulness for the end consumer.

Target audience
Kruglie Sutki is aimed at people seeking a complete and balanced diet: active individuals, athletes, vegetarians, and anyone monitoring calorie intake and caring about their health.

Fleksartis, LLC under the Kruglie Sutki brand offers time-tested products that combine naturalness, low calorie content, and high quality standards. We continue to refine recipes and production technologies to provide consumers with reliable solutions on the path to healthy eating.

LIO-product is the only full—cycle domestic production offering freeze-dried food products.
The company operates on the principles of a flexible production system. We use the most efficient approach to management and automation, allowing us to switch from mass production of one product to another in the shortest possible time. And all this with minimal labor and financial costs.
The production complex consists of three workshops:
preparation of raw materials
lyophilization (sublimation)
packaging

Lyophilization is a method of removing water from a product by subliming H2O molecules at a low temperature. Simply put, products are first subjected to rapid dry freezing, and then, under vacuum conditions, moisture is gradually removed without exposure to high temperature. As a result, water immediately turns from ice into steam, bypassing the liquid phase, and is removed from the substance without destroying vitamins and protein structure.
This approach to food processing makes it possible to preserve their structure, taste and nutritional properties as much as possible, and most importantly, to ensure long—term storage (up to five years or more). without loss of quality.


There is also a modern warehouse for finished products, a laboratory and a testing center.
Our production principle is based on a scientific approach.

Own laboratory
Own production testing laboratory for quality control at all stages of production: from the moment of receipt of raw materials to the release and storage of finished products.

Technology improvement
Continuous improvement of technological processes, technical and software automation tools for equipment, packaging and storage methods, and product quality control methods.

Cooperation with the Research Institute
Cooperation with the Food Industry Research Institute in the field of formulation development.

Optimization
Continuous optimization of formulations, technological parameters and modes of equipment operation.

Quality control
Multi-stage quality control of each batch at all stages of production: incoming raw materials, auxiliary materials, containers and packaging, finished products. Compliance with sanitary and hygienic regimes at all stages of production processes, control of the parameters of the production environment.

A LIO-product is
Researches
Innovation
Quality
Benefit
Naturalness
Practicality
Environmental friendliness
Our goal is to provide consumers with not only delicious, but also natural food products available anywhere and at any time.