Starch Products  Manufacturers, Traders, Suppliers

Modified cooking strengths

Pregelatinised potato starch
Pregelatinised potato starch is a thermally modified potato starch which is the declared equivalent to a native starch. The thermal treatment means that this starch is soluble in cold water and is therefore also called cold swelling starch. Pregelatinised potato starch is suitable for use as a thickener and stabiliser in the production of fruit fillings, instant products, such as creams and desserts, soups, sauces or salad dressing.
Modified potato starch
Potato starch can be chemically or physically modified. Modified potato starch can achieve a wide range of improvements both in terms of industrial manufacturing processes and in texture, consistency, shelf-life or freezing and thawing stability of the end products. Modified potato starch can be used in almost all areas of industrial production of foods.
Modified tapioca starch
Tapioca starch can be used in various modifications for a wide range of applications and production processes. Modifications optimise the product properties in terms of the production process and improve the properties of the end product. Modified tapioca starch can be used in virtually all areas of food production.
Modified corn starch
Modified corn starch is available with a range of modifications and for various applications, such as improving water binding capacity, freezing and thawing stability, texture or shelf life. The technical and functional properties of almost every product can be improved with the use of modified corn starch.
Modified wheat starch
Chemically or physically modified wheat starch is produced to better meet the requirements of the food processing industry. The modifications improve the properties of wheat starch in the production process. Modified wheat starch has better stability and improved binding capacity when exposed to heat, acid and shear forces during the production process.