Fructose syrup  Manufacturers, Traders, Suppliers

Agrobar PRO, LLC is the largest Russian producer of natural purees made of fruit, vegetables, and berries, with the product range including over 70 types of puree. Agrobar PRO, LLC was founded in 2017 by professionals with 20 years of experience in the Hotel, Restaurant, Catering (HoReCa) segment. Agrobar PRO, LLC purees are an applicable solution for professional and household ideas. They serve as a base for cocktails and mocktails, mousses, dessert fillings, pickles and sauces, as well as cream soups.

The widest range of products on the market – over 70 types of puree, exclusive mixes, and a no-sugar product line – is what sets Agrobar PRO, LLC apart. We source only the finest berries and fruits from leading Russian and international agricultural holdings and farming enterprises. Our state-of-the-art automated production facilities ensure strict quality control at every stage, from raw material selection through final product packaging. Each batch undergoes rigorous testing to guarantee freshness, flavor consistency, and safety standards.

Agrobar PRO, LLC 's commitment to delivering premium-quality ingredients means you can trust us to provide an exceptional culinary experience. Whether you're crafting signature dishes or experimenting with new recipes, our diverse assortment offers endless possibilities. From vibrant strawberry blends to robust tomato concentrates, each variety boasts intense flavors perfect for enhancing any dish. With minimal added sugars (<10%), these versatile products cater to health-conscious consumers seeking nutrient-dense options without compromising taste.

In addition to their versatility, Agrobar PRO, LLC purees offer significant advantages when integrated into commercial kitchens. Their smooth texture simplifies preparation times while maintaining high nutritional value. Professional integration ensures seamless incorporation into existing workflows, allowing businesses to focus more time on innovation rather than logistics management.