6 companies for Hollow Waffles ✓ B2B manufacturers, distributors & suppliers from 5 countries ✓ With special service for fast information and prices ✓
Throughout the years, we have focused on market trends as the main component of our development efforts to best meet the demands of customers. Our product range has grown from a single hard candy making machine to hard candy production lines, jelly candy lines, chocolate production lines, biscuit production lines, and much more. We have continuously upgraded our machines according to market trends to meet their ever more complex requirements.
Our company passed ISO9001 certification in 2015 and all our products meet European safety standards. We began exporting equipment in 2000 and now our products are sold in many countries worldwide, including America, Brazil, Britain, Russia, India, and Thailand. Thanks to outstanding product quality and comprehensive after-sales services, our brand has gained a reputation for excellence. We are never satisfied counting our achievements and always strive to do even better and that is the basis of our long-term development goals.
ASORT S.j. Kazimierz, Paweł, Barbara Mordarscy
Trader ✓ Supplier ✓- Hollow Waffles | Waffle | Cream Wafers
Zakład Przemysłu Cukierniczego IGA
Manufacturer ✓ Trader ✓ Supplier ✓ Service provider ✓- Hollow Waffles | Waffle | Cream Wafers
This
wafer baking machine, appreciated within the trade as the best in the
world, is available with a maximum of 150 baking tongs and a capacity of
up to 65 wafer sheets per minute. Baking plate size up to 730 x 350 mm.
All types of cream-filled flat or hollow wafers are produced on semi or fully automatic production lines. After mixing, the dough is poured onto baking plates and baked into wafer sheets. The gas or electrically heated baking ovens are equipped with 12 to 176 pairs of baking plates depending on the desired capacity. The hot wafer sheets are cooled down to room temperature and transferred to the spreading machine. There they are spread with cream and joined together to form wafer blocks. In the case of chocolate-coated products, the leaves are first enriched with moisture ("conditioned") to prevent the chocolate coating from chipping off later. The finished, cream-filled wafer blocks are cooled and processed into slices in the cutting machine. Afterwards the transfer to a packaging machine or to a chocolate enrobing plant takes place.
The following can be produced: uncoated flat wafers chocolate-coated flat wafers uncoated hollow wafers chocolate-coated hollow wafers
Annexes:
- Waffelanlagen
- Ice cream cones & special waffle products
- Conv. Food Anlagen
- Biscuit plants
- Cake plants
- Mixing & aeration systems
End products:
- Waffle Products
- Ice cream cones & special waffles Waffles
- Convenience Food Products
- Hard & soft biscuits
- Cake & Baked Goods
- Ventilated products
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