Organic Products  Manufacturers, Traders, Suppliers

CONFECTIONERY PERFORMERS
Norevo‘s Confectionery Performers are a professional range of special ingredients for the production of sweets such as sugar-coated, chocolate-coated or compound-coated dragees, gums, jellies, or chewy toffees. Our Confectionery Performers are used for stabilizing, glazing, whitening and sealing of various types of pan-coated products in which they reduce the risk of spot formation through water or oil migration on the product surface. They offer an alternative to shellac for sealing purposes. They provide chewy toffees with the right texture without using animal gelatine. They act as anti-sticking agents for gums and jellies. Norevo’s Confectionery Performers are based on natural raw materials and are available in Kosher and Halal-certified qualities; some Confectionery Performers within our range are offered in organic-certified quality.
Norevo’s professional range of Confectionery Performers is developed and produced in-house and provides the worldwide confectionery manufacturers with functional ingredients for innovative product formulations. We make sweets better!

Pan-coated sugar products
Ingredients for an optimal pan-coating result, stable and long-lasting glaze and effect-coatings for hard or soft-coated products.
Chocolate dragées
Ingredients for an optimal pan-coating result, stable and long-lasting glaze and effect-coatings for chocolate and compound products.
Gums and jellies
Polishing, anti-sticking and releasing agents for gums and jellies.
Chewy toffees
Gelatine-free texturizers for an optimized mouthfeel and a perfect consistency of chewy toffees.

Spice-coated nuts and snacks
Natural adhesive for spice-coated nuts and other snacks items.
Technical function
Releasing agents for product moulds, conveyor belts and equipment surfaces.