10 진공 냉각 시스템 관련 회사 ✓ 3의 B2B 제조업체, 판매업체& 공급업체 ✓ 신속하게 내용 및 가격 정보를 검색해주는 특별 서비스 ✓
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- 진공 냉각 시스템
당사 소개
내용보기 Over 125 years of „Made in Germany“
When August Hering founded this company on 17 October 1884, he put all his ambition and considerable engineering know-how into his plans. And his success was to prove him right. For more than 125 years now, Hering has been manufacturing high-precision plants and heat exchangers that are in demand all over the world and that are characterised by their long working life. With its long tradition of innovativeness and reliability, Hering designs and realises individually tailored technical solutions for customers from the most varied of industries.
Facts and figures:
When August Hering founded this company on 17 October 1884, he put all his ambition and considerable engineering know-how into his plans. And his success was to prove him right. For more than 125 years now, Hering has been manufacturing high-precision plants and heat exchangers that are in demand all over the world and that are characterised by their long working life. With its long tradition of innovativeness and reliability, Hering designs and realises individually tailored technical solutions for customers from the most varied of industries.
Facts and figures:
- 80 employees, of which 20 engineers and technical specialists
- Production space: approx. 6000 m²
- Products/Services: planning, production and assembly of plants and heat exchangers in a wide range of industrial applications
- Industries: power plant technology, environmental technology, chemicals, refrigeration technology, etc.
- Certifications: certified in accordance with DIN 9001 2008, manufacturing pursuant to the Pressure Equipment Directive PED 97/23/EG and ASME Sect. VIII Div.1
- Company seat: Gunzenhausen in Bavaria, Germany
- 진공 냉각 시스템
- 진공 냉각 시스템
- 진공 냉각 시스템 | 냉각 라인
- 진공 냉각 시스템
설명
내용보기 가장 빠른 냉각 방법: 우리의 강력한 진공 냉각기는 빵집의 효율을 높여준다. 보건의 최고 기준과 기존의 통제 시스템에 쉽게 통합되는 것은 당연하다.
오븐에서 바로 꺼내면 빵은 몇 분 안에 섭씨 60도로 식는다. 더 빨리 변하지 않는다. 강력한 펌프가 증기를 뽑아낸다. 우리의 진공 냉각기는 최고의 위생적, 기술적 요구 사항을 충족하며, 구운 식품의 상업적, 산업적 생산성을 높여준다. 그들은 또한 공간 활용의 최적화를 보장한다.
우리는 별도의 비용 없이 표준화된 진공 냉각 시스템을 제공하고 맞춤형 솔루션을 설계합니다. 우리는 또한 생산 라인이나 기존 제어 시스템에서의 통합을 포함한 완벽한 솔루션을 개발한다.
당사 소개
내용보기 Weber Vacuum Group is a global leader in vacuum cooling and freeze drying solutions, serving clients across the food, bakery, floriculture, and pharmaceutical industries. With Dutch engineering excellence and over a decade of specialized expertise, Weber delivers cutting-edge technology that maximizes shelf life, optimizes product quality, and reduces energy costs.
In the baking industry, vacuum cooling is a game-changing technology that drastically cuts down baking and cooling time while improving bread structure, crust crispness, and overall yield. This is especially impactful for gluten-free production, where shape, texture, and volume can be difficult to control using traditional methods.
For fresh produce like vegetables and herbs, Weber’s vacuum pre-cooling solutions prevent spoilage and extend shelf life by rapidly reducing field heat, minimizing respiration, and maintaining peak freshness from field to shelf.
In cooked food applications, such as airline meals or sushi rice, vacuum cooling enables ultra-fast, uniform cooling—slashing bacterial risk and ensuring precise temperature control for both safety and taste.
Weber’s vacuum freeze drying solutions, marketed under the WeDry brand, are ideal for preserving sensitive ingredients, such as fruits, herbs, pet food, and pharmaceutical compounds. This innovative method retains color, flavor, and nutrients—at minimal energy cost.
With global support, rentals, and financing options, Weber Vacuum Group offers scalable solutions for operations of all sizes.
In the baking industry, vacuum cooling is a game-changing technology that drastically cuts down baking and cooling time while improving bread structure, crust crispness, and overall yield. This is especially impactful for gluten-free production, where shape, texture, and volume can be difficult to control using traditional methods.
For fresh produce like vegetables and herbs, Weber’s vacuum pre-cooling solutions prevent spoilage and extend shelf life by rapidly reducing field heat, minimizing respiration, and maintaining peak freshness from field to shelf.
In cooked food applications, such as airline meals or sushi rice, vacuum cooling enables ultra-fast, uniform cooling—slashing bacterial risk and ensuring precise temperature control for both safety and taste.
Weber’s vacuum freeze drying solutions, marketed under the WeDry brand, are ideal for preserving sensitive ingredients, such as fruits, herbs, pet food, and pharmaceutical compounds. This innovative method retains color, flavor, and nutrients—at minimal energy cost.
With global support, rentals, and financing options, Weber Vacuum Group offers scalable solutions for operations of all sizes.
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