13 companies for Sunflowers ✓ B2B manufacturers, distributors & suppliers from 5 countries ✓ With special service for fast information and prices ✓
A&D Zehdenicker Agrar- und Dienstleistungs GmbH
Trader ✓- Sunflowers | Seed Stores | Oats
- Sunflowers | Oilseeds | Grain
Agraset Naundorf eG Naundorf bei Rochlitz
Manufacturer ✓ Trader ✓- Sunflowers | Grain | Potatoes
- Sunflowers | Oilseeds | Barley
- Sunflowers | Indian Corn
- Sunflowers | Oilseeds
Diana Import Export GmbH
Trader ✓ Supplier ✓ Service provider ✓- Sunflowers
- Sunflowers | Raps | Indian Corn
- Sunflowers | Barley
- Sunflowers | Barley | Grain
Russkoe zerno, OOO
Manufacturer ✓ Trader ✓ Supplier ✓ Service provider ✓- Sunflowers | Barley | Grain
- Sunflowers | Agricultural Products | Barley
Way of use:
Deposition of salts, osteochondrosis, arthritis.
1/2 cup of chopped roots should be doused with 1.5 litres of boiling water. Let simmer for 10 minutes on low heat. Leave to brew for 30 minutes, filter. br>Use: 2/3 cups 2-3 times a day. Course - 1 month (salt free diet). Salt tea - 1 cup of crushed roots with 3 liters of water. Simmer for 5 minutes at low temperature. Leave to stand for 1 hour, filter into a glass. Do not throw the roots away but store them in the refrigerator, independently - before or after meals, drink everything for 3 days. Then boil the same roots again in 3 litres of water for 10 minutes. Then let it steep and drink up in the same way. Finally, boil the same roots for 15 minutes in 3 litres of water, leave to infuse, filter and drink in 3 days From one glass of roots you get 9 litres of medicinal drink for 9 days;
Product name: Sunflower
Botanical name: Helianthus annuus
Place of origin: Species: Krasnodarskij Kraj, RussiaPlant part: Root
Deposit of salts, osteochondrosis, arthritis.
1/2 cup of chopped roots pour 1.5 litres of boiling water over them. Let simmer for 10 minutes on low heat. Leave to brew for 30 minutes, filter. br>Use: 2/3 cups 2-3 times a day. Course - 1 month (follow a salt-free diet). Pour 3 litres of water over 1 cup of chopped roots and simmer at low temperature for 5 minutes. Leave to stand for 1 hour, filter into a glass. Do not throw the roots away but store them in the refrigerator, independently - before or after meals, drink everything for 3 days. Then boil the same roots again in 3 litres of water for 10 minutes. Then let it steep and drink up in the same way. Finally, boil the same roots for 15 minutes in 3 litres of water, leave to infuse, filter and drink in 3 days From one glass of roots you get 9 litres of medicinal drink for 9 days;
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