Bakery Plants  Manufacturers, Traders, Suppliers

Depending on the equipment of a bakery plant, it can be used for punched and cut pastries (e.g. ciabatta, rolls, flat bread with the bread line for bread production), rolled pastries (e.g. pointed baguettes), round and/or long-knitted pastries (such as baguettes, toast bread, sandwiches, etc.).) as well as sprinkled baked goods (e.g. foccacia, grain rolls etc.) can be produced with a special bread line.Bakery machines also include all machines used for the production of baked goods in a bakery. Bakery ovens, baking systems, baking equipment, dosing machines, conveyor technology, tilting devices and dough mixing systems are just a few examples of the large number of bakery systems. In large bakeries for the industrial production of baked goods, these are usually connected in series with conveyor belts.