Coffee Beans  Manufacturers, Traders, Suppliers

Coffee beans develop their aroma during roasting For many years coffee, in all its different varieties, has been one of the most popular drinks. The green coffee is harvested and processed from the fruits of the coffee bush in the farmland. The outer layers, the fruit skin, are removed from the coffee cherries and the coffee beans are exposed. The beans are processed in different ways depending on the country in which they are cultivated. The choice between semi-dry, dry or wet processing depends on the climate of the harvesting country. Various cleaning processes and longer drying periods round off the production of green coffees. As a rule, the green coffee is then roasted in the countries of consumption. The tasteless green coffee bean unfolds its full aroma. In this process, the coffee beans are strongly heated and roasted at about 220 to 250 degrees over a period of about 15 minutes. They are then cooled down with the help of air or water so that they cannot roast again. Depending on the duration and intensity of roasting, lighter and darker coffee beans are produced. Modern coffee grinders grind the roasted coffee beans into a fine, ready-to-use coffee powder. Freshly brewed coffee, prepared from roasted coffee beans that are gentle on the stomach, awakens life energy and builds up mind and spirit. Depending on the personal taste, the coffee is often refined with selected ingredients. Cane or candy sugar, aniseed or cardamom, for example, are not only stimulating, but also very atmospheric and warming.