Whey Pumps  Manufacturers, Traders, Suppliers

Dairy pumps: Whey pumps are used in dairies and cheese dairies. In general, there are different types of pumps, such as centrifugal pumps, which can be used as dairy pumps. The prerequisite is that they must meet the high standards of the food industry. In smaller companies in particular, the question often arises as to whether the pump should be used or purchased for the first time. However, this strongly depends on the condition of the used model in question. However, the chances of finding a cheap alternative here are good. A comparison with the manufacturer of prices and functions also helps to find the right pump. Properties of whey pumps: In the industrial production of dairy products such as cheese, yoghurt or quark, these pumps (food pumps) are needed to convey the substances in production. They have to withstand higher temperatures, especially in the pasteurisation process. It is also important that the substance is continuously conveyed in order to guarantee complete production. Function of centrifugal pumps: Centrifugal pumps are turbomachines which are often used as one of the most important pumping possibilities in the food industry. Centrifugal pumps are radial pumps, diagonal pumps, side channel pumps, peripheral pumps and axial pumps. They all generate pressure by centrifugal force. The conveying substance is usually moved by an impeller with blades transversely to the shaft of the drive, thus generating a radial flow. Conveying is continuous and without pulsation. The peripheral speed of the impeller determines both the delivery head and the flow rate. Do I need a special whey pump? The designation Whey pump is used for pumps in dairy operations. However, in cheese dairies in particular, there are now cheese pavers that can do without them, as they are connected to a pressure medium source, which enables a gentler treatment of the mass to be conveyed. If you decide to use this pump technology, however, you are more flexible.