38 companies for Bakery Machine Engineering ✓ B2B manufacturers, distributors & suppliers from 8 countries ✓ With special service for fast information and prices ✓
Throughout the years, we have focused on market trends as the main component of our development efforts to best meet the demands of customers. Our product range has grown from a single hard candy making machine to hard candy production lines, jelly candy lines, chocolate production lines, biscuit production lines, and much more. We have continuously upgraded our machines according to market trends to meet their ever more complex requirements.
Our company passed ISO9001 certification in 2015 and all our products meet European safety standards. We began exporting equipment in 2000 and now our products are sold in many countries worldwide, including America, Brazil, Britain, Russia, India, and Thailand. Thanks to outstanding product quality and comprehensive after-sales services, our brand has gained a reputation for excellence. We are never satisfied counting our achievements and always strive to do even better and that is the basis of our long-term development goals.
- Bakery Machine Engineering | Bakery Machines | Kneading Machines
- Bakery Machine Engineering | Bakery Machines | Fat-Frying Plant
- Bakery Machine Engineering | Bakery Machines | Leavening Equipment
- Bakery Machine Engineering | Bakery Machines | Baking Machines
ASKU · SCHOLTEN GmbH
Manufacturer ✓ Service provider ✓- Bakery Machine Engineering
- Bakery Machine Engineering | Bakery Machines | Kneading Machines
Christian Weiße Bäckereitechnik/Maschinenbau
Manufacturer ✓ Trader ✓- Bakery Machine Engineering | Bakery Machines | Baking Machines
- Bakery Machine Engineering | Bakery Machines | Kneading Machines
emaks spółka z ograniczoną odpowiedzialnością sp.k.
- Bakery Machine Engineering | Bakery Machines | Baking Plants
F&O Maschinenbau GmbH
Manufacturer ✓ Supplier ✓ Service provider ✓- Bakery Machine Engineering
- Bakery Machine Engineering | Bakery Machines | Croissant Winding Machines
FRITSCH Bakery Technologies GmbH & Co. KG
Manufacturer ✓ Supplier ✓ Service provider ✓- Bakery Machine Engineering | Bakery Machines | Wafer Baking Machines
- Bakery Machine Engineering | Bakery Machines | Baking Plants
- Bakery Machine Engineering | Bakery Machines | Baking Plants
- Bakery Machine Engineering | Bakery Machines | Paste Food Presses
KRUMBEIN rationell GmbH & Co.KG
Manufacturer ✓ Trader ✓- Bakery Machine Engineering | Bakery Machines | Cutting Machines for Rolls
Laban Produkttechnik
Manufacturer ✓ Supplier ✓ Service provider ✓- Bakery Machine Engineering
- Bakery Machine Engineering | Bakery Machines | Baking Plants
- Bakery Machine Engineering | Bakery Machines | Kneading Machines
PHAROS FEUERSTAETTEN GmbH
Manufacturer ✓ Supplier ✓- Bakery Machine Engineering | Bakery Machines | Wafer Baking Systems
- Bakery Machine Engineering
SCHEFFUSS GmbH
Manufacturer ✓ Trader ✓ Service provider ✓- Bakery Machine Engineering | Bakery Machines
- Bakery Machine Engineering | Bakery Machines | Used Bakery Machinery
- Bakery Machine Engineering | Bakery Machines | Baking Plants
Tassold Gertrude - Bäckereitechnik
Manufacturer ✓- Bakery Machine Engineering | Bakery Machines | Leavening Equipment
WACHTEL ABT GmbH
Manufacturer ✓ Trader ✓ Supplier ✓ Service provider ✓- Bakery Machine Engineering | Bakery Machines | Used Bakery Machinery
WP Lebensmitteltechnik RIEHLE GmbH
Service provider ✓- Bakery Machine Engineering | Bakery Machines | Fat-Frying Plant
All types of cream-filled flat or hollow wafers are produced on semi or fully automatic production lines. After mixing, the dough is poured onto baking plates and baked into wafer sheets. The gas or electrically heated baking ovens are equipped with 12 to 176 pairs of baking plates depending on the desired capacity. The hot wafer sheets are cooled down to room temperature and transferred to the spreading machine. There they are spread with cream and joined together to form wafer blocks. In the case of chocolate-coated products, the leaves are first enriched with moisture ("conditioned") to prevent the chocolate coating from chipping off later. The finished, cream-filled wafer blocks are cooled and processed into slices in the cutting machine. Afterwards the transfer to a packaging machine or to a chocolate enrobing plant takes place.
Annexes:
- Waffelanlagen
- Ice cream cones & special waffle products
- Conv. Food Anlagen
- Biscuit plants
- Cake plants
- Mixing & aeration systems
End products:
- Waffle Products
- Ice cream cones & special waffles Waffles
- Convenience Food Products
- Hard & soft biscuits
- Cake & Baked Goods
- Ventilated products
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