Wafer Baking Systems  Manufacturers, Traders, Suppliers

This
wafer baking machine, appreciated within the trade as the best in the
world, is available with a maximum of 150 baking tongs and a capacity of
up to 65 wafer sheets per minute. Baking plate size up to 730 x 350 mm.

All types of cream-filled flat or hollow wafers are produced on semi or fully automatic production lines. After mixing, the dough is poured onto baking plates and baked into wafer sheets. The gas or electrically heated baking ovens are equipped with 12 to 176 pairs of baking plates depending on the desired capacity. The hot wafer sheets are cooled down to room temperature and transferred to the spreading machine. There they are spread with cream and joined together to form wafer blocks. In the case of chocolate-coated products, the leaves are first enriched with moisture ("conditioned") to prevent the chocolate shell from chipping off later. The finished, cream-filled wafer blocks are cooled and processed into slices in the cutting machine. This is followed by the transfer to a packaging machine or to a chocolate enrober.

The following can be produced: uncoated flat wafers chocolate-coated flat wafers uncoated hollow wafers chocolate-coated hollow wafers

Annexes:

• Waffelanlagen
• Ice cream cones & special waffle products
• Conv. Food Anlagen
• Biscuit plants
• Cake plants
• Mixing & aeration systems

End products:

• Waffle Products
• Ice cream cones & special waffles Waffles
• Convenience Food Products
• Hard & soft biscuits
• Cake & Baked Goods
• Ventilated products