18 companies for Processed Cheese ✓ B2B manufacturers, distributors & suppliers from 5 countries ✓ With special service for fast information and prices ✓
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117335 Moscow, Russia
Pir-Pack, LLC
Manufacturer ✓ Trader ✓ Supplier ✓ Service provider ✓About us
Show more PiR-PACK, LLC is the largest manufacturer of packaged cheese in Russia, specializing in the packaging and packaging of various types of cheese for the HoReCa segment (restaurants, pizzerias, fast food chains, etc.) and for retail chains
The production of packaged PiR-PACK, LLC cheese begins with a microbiological licensed laboratory. Each batch of incoming raw materials is checked here. Experts examine the microbiological composition of cheese according to 3-4 pathogenicity groups, which makes it possible to determine the safety of the product based on 4 indicators: whether the cheese contains bacteria of the Escherichia coli, Staphylococcus, salmonella, or listeria group. If one of these bacteria is found, cheese is not allowed to be produced. Cheese packing production is a pure food production, certified in accordance with the highest international FSSC standards.
The production lines that cut and pack hard cheese are the most modern European equipment from major manufacturers such as Weber, Multivac, Bizerba and others, allowing the use of advanced technologies such as resealable packaging made of barrier materials, fixed product weight, and the use of a modified atmosphere to preserve the consumer properties of the product. Lump cheese and grated cheese are packaged in a flow pack. The cheese is packaged in slices in a thermoformable tray. No preservatives are used in the production of packaged cheese, and the shelf life of the cheese in the package is ensured by the absence of oxygen in it. No foreign odor or bacteria can get inside.
The control of raw materials entering production, state-of–the-art equipment for cheese packaging, barrier materials used for packaging - all this ensures the basic quality of cheese - SAFETY. The consumer receives an assortment of the best cheeses of the highest quality.
Five years of work in the market, a stable, well-coordinated team of professionals, and a constant search for new directions and trends ensure our company's continuous development and progress.
The production of packaged PiR-PACK, LLC cheese begins with a microbiological licensed laboratory. Each batch of incoming raw materials is checked here. Experts examine the microbiological composition of cheese according to 3-4 pathogenicity groups, which makes it possible to determine the safety of the product based on 4 indicators: whether the cheese contains bacteria of the Escherichia coli, Staphylococcus, salmonella, or listeria group. If one of these bacteria is found, cheese is not allowed to be produced. Cheese packing production is a pure food production, certified in accordance with the highest international FSSC standards.
The production lines that cut and pack hard cheese are the most modern European equipment from major manufacturers such as Weber, Multivac, Bizerba and others, allowing the use of advanced technologies such as resealable packaging made of barrier materials, fixed product weight, and the use of a modified atmosphere to preserve the consumer properties of the product. Lump cheese and grated cheese are packaged in a flow pack. The cheese is packaged in slices in a thermoformable tray. No preservatives are used in the production of packaged cheese, and the shelf life of the cheese in the package is ensured by the absence of oxygen in it. No foreign odor or bacteria can get inside.
The control of raw materials entering production, state-of–the-art equipment for cheese packaging, barrier materials used for packaging - all this ensures the basic quality of cheese - SAFETY. The consumer receives an assortment of the best cheeses of the highest quality.
Five years of work in the market, a stable, well-coordinated team of professionals, and a constant search for new directions and trends ensure our company's continuous development and progress.
- Processed Cheese | Cream Cheese | Butter
68199 Mannheim, Germany
BLG Kardesler Lebensmittel-Handelsgesellschaft mbH
Trader ✓ Company Profile Send enquiry
- Processed Cheese | Whey products | Cream Cheese
- Processed Cheese | Cheese | Soft Cheese
- Processed Cheese | Cream Cheese | Butter
- Processed Cheese | Cream Cheese | Cheese
14-300 Morag, Poland
Lactima Sp. z o.o.
Manufacturer ✓ Trader ✓ Supplier ✓ Service provider ✓ Company Profile Send enquiry
- Processed Cheese | Cream Cheese | Cheese
- Processed Cheese | Cream Cheese | Butter
62-600 Koło, Poland
Okręgowa Spółdzielnia Mleczarska w Kole
Manufacturer ✓ Trader ✓ Company Profile Send enquiry
- Processed Cheese | Cream Cheese | Butter
99-400 Łowicz, Poland
OKRĘGOWA SPÓŁDZIELNIA MLECZARSKA W ŁOWICZU
Manufacturer ✓ Trader ✓ Company Profile Send enquiry
- Processed Cheese | Cream Cheese | Butter
- Processed Cheese | Cream Cheese | Butter
- Processed Cheese | Cheese | Soft Cheese
- Processed Cheese | Cheese
18-200 Wysokie Mazowieckie, Poland
Spółdzielnia Mleczarska Mlekovita
Manufacturer ✓ Trader ✓ Company Profile Send enquiry
- Processed Cheese | Cream Cheese | Butter
- Processed Cheese | Cheese | Soft Cheese
- Processed Cheese | Butter
- Processed Cheese | Cream Cheese | Cheese
About us
Show more Hochland is a family business based in Heimenkirch (Allgäu), which has
specialized in the production and distribution of cheese since 1927.
specialized in the production and distribution of cheese.
Under Hochland Professional, we supply you with a wide range of high-quality cheese products with a focus on processed cheese (slices and sauces) and fresh cheese (bulk packs). Our products stand out for their quality and taste and are designed with a special focus on gastronomy and industry. We work with the best in the industry and, as a long-standing strategic supplier to McDonald's, we continuouslyimprove all our processes beyond industry standards.
Our common interest is excellence in quality that reaches the consumer. To maintain this quality, we are very consciousof our role in the supply chain. In everything we do, we think backwards from the consumer - because quality is non-negotiable.
because quality is non-negotiable. Our packaging ensures easy handling combined
handling combined with consistent product stability and help you to optimize your day-to-day processes.
We are convinced that together we can create moments of pleasure that inspire, and we look forward to convincing you as a customer too.
specialized in the production and distribution of cheese since 1927.
specialized in the production and distribution of cheese.
Under Hochland Professional, we supply you with a wide range of high-quality cheese products with a focus on processed cheese (slices and sauces) and fresh cheese (bulk packs). Our products stand out for their quality and taste and are designed with a special focus on gastronomy and industry. We work with the best in the industry and, as a long-standing strategic supplier to McDonald's, we continuouslyimprove all our processes beyond industry standards.
Our common interest is excellence in quality that reaches the consumer. To maintain this quality, we are very consciousof our role in the supply chain. In everything we do, we think backwards from the consumer - because quality is non-negotiable.
because quality is non-negotiable. Our packaging ensures easy handling combined
handling combined with consistent product stability and help you to optimize your day-to-day processes.
We are convinced that together we can create moments of pleasure that inspire, and we look forward to convincing you as a customer too.
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